Species introduction
Agaricus blazei, also called Royal Sun Agaricus or Himematsutake, forms almond-aroma caps and crisp stalks that keep their flavour after dehydration. In Japan it is prized as a functional “princess” mushroom; our low-temperature drying locks in that signature nutty sweetness and golden colour.
Selling points
4C smart cultivation – computer-controlled temperature, humidity, light and CO₂ deliver pesticide-free, uniform caps before drying, eliminating seasonality risk.
Nitrogen-flushed vacuum packs – ≤8 % moisture and ozone sanitation give a 24-month ambient shelf life without preservatives.
Global G.A.P., HACCP & ISO 22000 certificates are ready for retailer audits and fast customs clearance.
Industrial scale – three campuses in Guangdong & Sichuan contribute to the group’s 150t/day fresh output, ensuring reliable dried volumes and stable FOB/CIF pricing.
Flexible formats – whole caps (50g pouches), 1–2 mm slices, 80-mesh powder or 30 % β-glucan extract in 1 kg bags or 20kg cartons; private-label artwork and HD images supplied free.
Nutritional value
Per 100g dried product: 40–45 g protein, 18 amino acids, 38–45 g soluble sugars, 6–8 g fibre and immune-active β-glucans; plus vitamins and ergosterol that modern research links to antioxidant and blood-sugar support. Virtually fat-free, it suits keto, vegan and sports-nutrition lines.
Usage ideas for your buyers
Extract & capsule – 80-mesh powder disperses easily in nutraceutical blends.
Premium soup kits – whole caps rehydrate in 15 min, pairing with chicken or vegetable stock.
Snack & seasoning – vacuum-fried crisps or savoury mushroom powder elevates clean-label snacks.
