Species introduction
Oyster mushroom is a widely loved grey cap with a tender, meaty texture and mild seafood aroma. Its versatile profile makes it a menu essential from Asian stir-fries to European vegan entrées.
Product selling points
• 4C smart farming: Starway Bio-Tech’s proprietary system controls temperature, humidity, light and CO₂ to deliver uniform colour and cap size 52 weeks a year, eliminating seasonality risk.
• 40-day chilled shelf life: Japanese vacuum equipment plus one-way breathable BOPP film and ozone sterilisation cut shrink during cross-country trucking or ocean freight.
• Global G.A.P., HACCP & ISO 22000 certified — documentation ready for retailer audits and fast customs clearance.
• Industrial scale: Three campuses in Guangdong & Sichuan contribute to the group’s 150 tonnes/day fresh-mushroom output, guaranteeing contract volumes and stable FOB/CIF pricing.
• Flexible formats: 200 g retail trays, 1 kg/2 kg food-service pouches, IQF cuts or custom RPC cartons; private-label artwork, HD photos and POS videos supplied at no charge.
Nutritional value
Oyster mushroom is naturally low in fat and calories but rich in amino acids, minerals (iron, potassium) and dietary fibre, meeting clean-label, plant-protein and gut-health trends .
Usage ideas for your buyers
Quick sauté: tear caps, fry with minced pork and leek for a balanced, immune-boosting dish (recipe sheet available) .
Hot-pot & ramen topper: adds umami without clouding broth; cooks in 60 seconds.
Processing: IQF, retort pouches or dried strips retain texture and flavour in ready meals, canned mixes and snack crisps.
