Species introduction
Enoki forms long, snow-white stems topped with delicate caps that stay crisp after cooking. Loved across Asia for hot-pots, salads and ramen, its clean taste and elegant appearance make it a premium add-on in retail produce and food-service packs .
Product selling points
4C® smart farms – temperature, humidity, light and CO₂ are automatically balanced for uniform length and colour 52 weeks a year.
40-day chilled shelf life – Japanese vacuum sealers plus one-way breathable film and ozone sanitation keep stems crunchy and reduce transit loss, even on ocean freight routes.
Global G.A.P., HACCP & ISO 22000 – paperwork ready for supermarket audits and customs clearance.
Industrial scale – three campuses in Guangdong & Sichuan contribute to 150 t/day total fresh-mushroom capacity, guaranteeing contract volumes and price stability.
Versatile formats – 200 g retail trays, 400 g/1 kg/2 kg food-service pouches or customised cartons/RPCs; we provide free private-label artwork, HD photos and POS videos.
Nutritional value
Enoki is naturally low in calories and fat, yet rich in protein, essential amino acids, calcium, phosphorus, iron and B-vitamins, offering a clean-label boost to wellness, vegan and ready-meal lines.
Usage ideas for your buyers
Instant hot-pot & ramen packs – stems cook in 30 seconds, adding crunch without clouding broth.
Fresh salads – blanch, chill and dress with sesame, soy and citrus for a trendy “golden-needle” starter.
IQF or canned – retains texture after freeze-thaw or retort, ideal for frozen entrées and meal kits.
