Species introduction
First cultivated beside Nanhua Temple in Shaoguan, the straw mushroom grows plump, round “buttons” with thick flesh, a short stem and a silky bite. Its mild, sweet flavour has earned the nicknames orchid mushroom and wrapped-delicacy mushroom in Asian cuisine .
Selling points
4C™ smart farms automatically balance temperature, humidity, light and CO₂, delivering uniform size and colour 52 weeks a year .
40-day chilled shelf life thanks to Japanese vacuum sealers, one-way breathable BOPP film and ozone sanitation—ideal for cross-border or ocean freight .
Global G.A.P., HACCP & ISO 22000 certificates streamline retailer audits and customs clearance .
Industrial scale — three campuses in Guangdong & Sichuan push out up to 150 t fresh mushrooms daily, guaranteeing contract volumes and price stability .
Flexible packs: 200g retail trays, 400 g/1 kg/2 kg food-service pouches or customised cartons/RPCs; private-label design, HD images and POS tools supplied free.
Nutritional value & market appeal
Straw mushrooms are naturally low in calories and fat yet rich in B-group vitamins, essential amino acids and minerals, offering a clean-label boost for plant-based, wellness and ready-meal lines .
Usage suggestions for your customers
Stir-fry hero — halves cook in 90 seconds, maintaining bounce and glossy sheen.
Asian soups & hot-pots — release subtle umami without clouding the broth.
Canned, IQF or dried — caps remain intact after retort or freeze-thaw, perfect for convenience formats.
