Species profile
Also called wood-ear, black fungus forms thin, jet-brown fronds that rehydrate to a springy, gelatinous texture prized in Asian and plant-based cuisine. Our crops are raised indoors on sterilised logs, guaranteeing uniform colour and contaminant-free product .
Why distributors choose Morli Mushroom?
4C smart farms regulate temperature, humidity, light and CO₂, securing year-round output and tight grade sizing .
Global G.A.P., HACCP & ISO 22000 certification smooths import audits and supermarket onboarding.
Industrial scale—three campuses underpin the group’s 150t/day fresh capacity, ensuring consistent dried volumes and long-term contract pricing.
Trade-friendly packs: whole ear, 10mm strips or 60-mesh powder in 1kg food-service pouches, 5kg foil bags or 20kg master cartons; private-label design and HD images supplied free.
Nutritional advantages
Black fungus contains multiple amino acids, vitamins and iron—nearly seven times that of pork liver—plus a plant colloid noted for detox adsorption, making it the “meaty” choice in vegetarian diets. Virtually fat-free and rich in fibre, it fits keto, clean-label and functional formulations.
Usage ideas
Quick soak & stir-fry with chilli, garlic and vinegar for a refreshing appetiser.
RTE soup kits—rehydrates in 5 minutes and adds satisfying bite.
Nutraceutical powder—60-mesh grade disperses smoothly in beverages or gummies.
