Species snapshot
Shiitake—known as winter or “flower” mushroom—develops thick, umbrella-shaped caps that, once dehydrated, condense their natural guanylate and glutamate for an MSG-free flavour punch. When re-soaked, the slices return to a meaty bite prized in Asian, European and plant-based recipes.
Why distributors choose Morli Mushroom
4C smart farms: temperature, humidity, light and CO₂ are computer-balanced, producing uniform caps with ideal “cracking” before dehydration.
Low-temperature air-dry + nitrogen flush: locks in colour, aroma and active β-glucans while giving product a 24-month ambient shelf life.
Global G.A.P., HACCP & ISO 22000 — paperwork ready for retailer audits and smooth customs clearance.
Industrial scale: Three campuses underpin a group capacity of 150t fresh mushrooms/day, ensuring year-round dried output and stable FOB/CIF pricing.
Trade-friendly packs: 50g retail pouches, 1kg food-service bags, 20 kg master cartons or private-label jars; HD photos and design templates provided free.
Nutritional & functional value
Per 100g dry weight, shiitake delivers ~40g protein, all eight essential amino acids, polysaccharides, ergosterol and a broad B-vitamin spectrum while staying virtually fat-free. These attributes support immune health, keto and clean-label formulations.
Usage ideas for your clients
Rehydrate & stir-fry: soak 15 min, then sauté with soy and ginger for classic “Shiitake Chicken.”
Broth booster: two caps enrich 1L stock—ideal for ramen or vegan bouillon cubes.
Seasoning & snack: 80-mesh powder intensifies sauces; vacuum-fried chips meet better-for-you snacking trends.
Related links for this product:
How to cook fresh shiitake and dried shiitake mushrooms?
Recommended menu for this product:
Yummy Shiitake Mushrooms Abalone Box
