Species introduction
Golden Ear is a sunshine-yellow cousin of the traditional Silver Ear (Tremella fuciformis). Its chrysanthemum-like fronds deliver a crisp-jelly mouthfeel and a naturally sweet finish, making it a premium base for beauty drinks, dessert soups and functional snacks.
Product selling points
4C smart cultivation – temperature, humidity, light and CO₂ are computer-balanced in sterile rooms for pesticide-free, year-round harvests.
40-day shelf life – Japanese vacuum equipment plus one-way breathable BOPP film and ozone sanitation protect colour, aroma and actives during ocean or air freight.
Global G.A.P., HACCP & ISO 22000 certificates speed customs clearance and satisfy retail audits.
Industrial scale – three campuses in Guangdong and Sichuan underpin the group’s 150 t/day fresh-mushroom output, locking in contract volumes and price stability.
Flexible formats – whole fronds (≥30 g), 2–3 mm petals, 80-mesh powder or 40 % polysaccharide extract; packed in 30 g foil pouches, 1 kg food-service bags or private-label jars with free artwork.
Nutritional value
Golden Ear supplies high levels of plant collagen-like polysaccharides, plus minerals that moisten lungs, boost immunity and support skin hydration for the “beauty-from-within” category .
Usage ideas for your buyers
RTD beauty soup – simmer 5g petals with lotus seed and wolfberry, fill into 180ml glass or PET.
Clean-label thickener – 80-mesh powder replaces gelatin in vegan gummies and yoghurt.
Instant dessert kit – twin-pack dried Golden Ear and rock sugar for 10-minute home cooking; ideal for e-commerce bundles.
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