Species introduction
Morel is one of the world’s rarest culinary fungi, instantly recognised by its honey-comb cap and deep, earthy aroma. Our lab-selected strains replicate that wild flavour while achieving commercial uniformity in climate-controlled houses — no forest foraging risk, no pesticide residue.
Product selling points
4C smart cultivation – proprietary control of temperature, humidity, light and CO₂ secures predictable flushes and tight size grading, eliminating the seasonality that frustrates many buyers.
40-day chilled shelf life – Japanese vacuum equipment plus one-way breathable film and ozone sanitation slash shrink on long domestic or ocean routes.
Global G.A.P., HACCP & ISO 22000 – paperwork is pre-approved for retailer audits and customs clearance worldwide .
Industrial scale – three campuses in Guangdong & Sichuan underpin the group’s 150t/day mushroom output, guaranteeing contract volumes and stable pricing even on this premium SKU.
Flexible formats – fresh 100 g retail clamshells, 1 kg food-service pouches, 500 g IQF, air-dried whole or 80-mesh powder; private-label graphics and HD product shots supplied free.
Nutritional value
Morel delivers all eight essential amino acids, high-quality protein and a spectrum of vitamins and minerals, yet remains low in calories and fat—ideal for gourmet, keto and functional-food lines .
Usage ideas for your customers
Fine-dining sauces – rehydrate dried caps, sauté with butter, reduce cream.
Ready-to-eat soups & frozen entrées – IQF pieces keep their shape after retort.
Nutra-extracts – 80-mesh powder standardised for polysaccharides fits capsules and drink blends.
