Made exclusively from non-GMO Glycine max soybeans grown in South China’s red-soil belt, Youping® Bean Curd inherits a 300-year artisanal lineage in Baitu Town, Northern Guangdong. Eighteen time-honoured steps—from stone-mill wet-grinding to the signature “twist-and-sheet” move—create delicate, snow-white curds prized for their balanced soy-sweet aroma and springy bite.
Product selling points
Handmade authenticity: every sheet is lifted and twisted by master craftsmen; modern machinery cannot replicate the ultra-thin, elastic texture.
Southern soybean advantage: higher soluble protein and natural sweetness; no genetic modification or chemical defoamers.
Shelf life leadership: fresh-chilled 45 days or IQF 18 months without preservatives—ideal for ocean freight.
Private-label & OEM: multilingual artwork, barcodes, and pallet optimisation handled in-house to cut landed cost.
Nutritional value (per 100 g drained)
Energy: 78 kcal
Protein: 11 g complete amino-acid profile
Fat: 4 g (0 g cholesterol)
Calcium: 220 mg (naturally set with nigari)
Iron, magnesium, folate, and isoflavones; kosher, halal, vegan, and gluten-free.
Usage & application
Culinary: pan-sear for golden crusts, dice into hot-pot, shred for salad wraps, or smoke for delicatessen SKUs.
Manufacturing: stable water activity lets factories cube, fry, or ferment into tofu snacks, plant-based meat, or probiotic cheese analogues.
Ready-to-eat: vacuum packs reheat in 90 seconds—perfect for airline catering or convenience meal kits.
Why partner with us?
Vertical integration—from soybean selection to cold-chain export—guarantees uniform specs and predictable pricing. Weekly reefer departures from Shenzhen and Rotterdam support just-in-time inventory, while our R&D team co-creates bespoke textures for regional palates.
