Baitu Mooncake was created in the late Ming Dynasty snack, the local people called “reward cake”, for Shaoguan City, Qujiang District, the town of Baitu original. It is characterized by careful selection of materials, fine workmanship, orange skin, fluffy meat, sweet and tasty.
Baitu Mooncake with lotus seed paste, bean paste, coconut seed paste three varieties of eight specifications, which is characterized by the use of pure local soil pressed peanut oil, selected lotus seeds, green beans, duck eggs and other raw materials, the use of traditional technology, processed through dozens of procedures refined and made of well-chosen materials, fine workmanship, the skin orange, fleshy loose and moist, sweet and tasty and other characteristics.
