Himematsutake forms almond-scented caps and crisp stalks that keep their subtle sweetness after dehydration. Aisunmorli’s lab-selected strain is cultivated indoors on sterilised substrate, guaranteeing uniform colour and zero forest contaminants.
4C smart farms precisely balance temperature, humidity, light and CO₂ for pesticide-free, year-round harvests.
Nitrogen-flushed vacuum packs (< 8 % moisture) protect colour, aroma and β-glucan potency; 24-month ambient shelf life—ideal for sea freight.
Global G.A.P., HACCP & ISO 22000 certification streamlines customs and supermarket audits.
Industrial scale: three campuses underpin the group’s 150-t/day fresh output, ensuring reliable dried volumes and stable FOB/CIF pricing.
Trade-ready SKUs: whole caps, 2mm slices, 80-mesh powder or 30 % polysaccharide extract in 1kg food-service pouches or 20kg cartons; free private-label artwork and HD images.
Extract & capsules – 80-mesh powder disperses smoothly in nutraceutical blends.
Soup & hot-pot packs – whole caps rehydrate in 15 minutes, adding nutty umami and functional appeal.
Snack seasoning – fine powder elevates clean-label chips, popcorn and plant protein bars.
