Maitake’s coral-like fronds, famed as the “king of cancer-fighting mushrooms”, dry into light, fragrant petals that spring back to a crisp-tender bite and deep umami when soaked .
4C smart cultivation keeps temperature, humidity, light and CO₂ in perfect balance, delivering pesticide-free, uniform clusters all year .
Nitrogen-flushed vacuum packs (<8 % moisture) secure colour, aroma and β-glucans for a 24-month ambient shelf life—ideal for sea freight.
Global G.A.P., HACCP & ISO 22000 certificates smooth supermarket audits and customs clearance worldwide.
Industrial scale: three campuses underpin the group’s 150 t/day fresh capacity, guaranteeing consistent dried volumes and stable FOB/CIF pricing.
Trade-ready SKUs — whole petals, 3 mm strips, 80-mesh powder or 30 % polysaccharide extract in 1 kg food-service pouches or 20 kg cartons; private-label artwork and HD images supplied free.
Per 100 g dry weight: rich protein, fibre, vitamins, a full spectrum of trace minerals and potent β-glucans that support immunity and metabolic health, yet virtually fat-free and keto-approved.
Fine-dining sauces & soups — rehydrate 15 min, then simmer with cream or stock for luxurious umami.
Premium hot-pot & ramen kits — petals keep shape after retort or IQF.
Nutraceuticals — 80-mesh powder or extract integrates easily into capsules, gummies and beverage sachets.
