Each nitrogen-flushed pouch combines eight premium dried mushrooms—morel, bamboo sun, cordyceps flower, Agaricus blazei, velvet antler mushroom, king oyster, sea (Hypsizygus) mushroom and tea-tree mushroom—pre-portioned for a 3-litre stockpot . The mix delivers layered seafood-like umami, forest aroma and a restaurant-quality mouthfeel in 20 minutes.
4C smart farms balance temperature, humidity, light and CO₂, producing pesticide-free raws all year .
Low-temp air-dry + nitrogen locking ≤8 % moisture extends shelf life to 24 months without preservatives.
Global G.A.P., HACCP & ISO 22000 certificates glide through importer audits and retailer onboarding.
Industrial scale – three campuses support 150 t/day fresh output for steady dried-kit volumes and stable FOB/CIF pricing.
Trade-friendly SKUs – 60 g retail pouches, 1 kg food-service bags or private-label cartons, with free HD photography and design templates.
The kit offers complete plant protein, all eight essential amino acids, β-glucans and trace minerals from multiple species, yet remains low-fat and keto-friendly—ideal for clean-label, functional-food and meal-prep markets.
Home & restaurant stock – rinse, simmer with 2.5 L water, salt and aromatics; yields a crystal-clear base for noodles, hot-pots, risotto or gravy.
Ready-meal factories – hydrate mix directly in retort pouches or IQF soup cubes.
Premium seasoning – grind leftover solids into gluten-free mushroom powder.
